(Prep time: 30 minutes; Cook time: 1 hour)
INGREDIENTS
3 lbs. ground Elk
1 sweet onion - diced
2 ribs of celery - chopped
1 tblsp. vegetable oil
3 cloves of garlic - minced
1 tsp. salt
1 tsp. pepper
1 tblsp. chili powder
pinch of smoked paprika
1 tsp. cumin
1 tsp. cayenne pepper
1 tsp. Italian seasoning
2-15 oz. cans of fire roasted diced tomatoes
1-15 oz. can of tomato sauce
1-15 oz. can of chili beans
1-15 oz. can of black beans