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Elk Chili

(Prep time: 30 minutes; Cook time: 1 hour)

 



INGREDIENTS

3 lbs. ground Elk

1 sweet onion - diced

2 ribs of celery - chopped

1 tblsp. vegetable oil

3 cloves of garlic - minced

1 tsp. salt

1 tsp. pepper

1 tblsp. chili powder

pinch of smoked paprika

1 tsp. cumin

1 tsp. cayenne pepper

1 tsp. Italian seasoning

2-15 oz. cans of fire roasted diced tomatoes

1-15 oz. can of tomato sauce

1-15 oz. can of chili beans

1-15 oz. can of black beans





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