Taste of the Wild
Creamy fire melted smoked bleu cheese and bacon drizzled over mesquite grilled venison outer loin - what could be better?
A must-do for any road trip or deer camp! Sweet with heat, this venison jerky recipe is perfect for sharing.
When you're away from home and you want to keep things simple, try this awesome recipe for preparing fish tacos after a good day on the water.
Fresh from the Lake Winnebago system, this 60+ year-old sturgeon was phenomenal! Read this recipe to learn another way to utilize the meat beyond the traditional method of smoking the whole fish.
There's baked salmon, and then there's baked on an iron skillet. Truly no comparison of greatness after you try this awesome recipe!
Want to impress guests with a flavorful fish taco lunch or dinner? Try out this Mediterranean version of fried fish tacos caught right out of your favorite lake or river!
This technique and recipe will have your houseguests talking about dinner long after their drive home.
The perfect comfort food! Try it with ground elk, moose, whitetail, whatever red meat you have in your freezer!
We promise your opinion of geese and how they taste will be changed for life after you try this recipe!